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Stick around for dessert and order the arroz con leche with coconut rice pudding, mango passion fruit gel, and puffed rice. The seafood cocktails are vibrant and traditional, featuring a house-made red sauce with wild Mexican seafood. The raw oysters at Holbox are served with a zesty cucumber and chile costeño sauce that adds a burst of flavor to the shellfish. The restaurant also has larger entrees, including wood-grilled branzino and seafood stew for a more filling meal. Coni's Seafood is a locally-loved spot that provides some of the freshest coastal Mexican cuisine.
Salsa & Beer
The full menu is pretty large, and there truly is something for everyone and every diet. The menu is broken up into sections by protein, such as "the meats," "fish" or "shrimp," allowing you to take a closer look at each dish and the ingredients used. La Casita Mexicana is also famous for its chilaquiles, which are served at breakfast.
La Casita Mexicana
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If you visit for breakfast, enjoy all of the favorites like huevos rancheros and chilaquiles al gusto with your choice of special sauce and protein. While you can't go wrong with any of the salsas at Guelaguetza, you can't visit without trying the mole. Some appetizer options we recommend include the memela sampler and the cactus salad. That being said, all of the mole dishes from the mole negro to the mole estofado are rich, complex, and decadent. When it comes to prices, El Coraloense keeps things as affordable as possible, ensuring that you can enjoy quality seafood without having to break the bank. From a vibrant aguachile to a fresh campechana made with shrimp, abalone, and octopus, El Coraloense shines a light on how amazing coastal Mexican cuisine truly is.
Latin House Grill Jax Reviews
In addition to having an amazing selection of Oaxacan dishes, Comedor Tenchita also has a unique background and location. According to Eater LA, Comedor Tenchita is run by 76-year-old Doña Hortensia "Tenchita" Melchor. She makes a different mole each day along with breakfast favorites like higaditos, a traditional Tlacolula dish, which the site explains is hard to find anywhere else in Los Angeles. From Mezcal Monday to Taco Tuesday, Toca Madera ensures each occasion is a party. Some local favorites include the passion fruit-forward alma de sol and the spicy mi serrana.
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Toca Madera also has a great happy hour where guests can get discounted calamari, ceviche, and poke, along with select cocktails and glasses of wine. Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham started by Sonoratown in downtown Los Angeles in 2016. The food at Sonoratown is inspired by the Mexican recipes that are popular at the border, blending Latin fare with a California flair. Our culinary vision is built on seasonality, innovation, service and flavor – key ingredients to our success. We offer from a personalized self-service station to a customized course menu served by our personable and professional staff.
If you want to dine during happy hour, visit Tuesday through Thursday or even on weekends. Coni's award-winning menu is large and full of classic dishes, featuring several different kinds of ceviche, tacos, and shrimp dishes. Start off with raw oysters or a shrimp cocktail for a true taste of coastal Nayarit cuisine before indulging in your main course. From savory and spicy dishes to sweeter recipes, diners who love shrimp will be pleased to find such a large variety of options. If you want to enhance your meal, choose from some tasty add-ons like mango, rice, garlic sauce, and even octopus.
Owned by chefs Jaime Martín del Campo and Ramiro Arvizu, La Casita Mexicana brings the flavors of Jalisco to Southern California through the innovative and flavorful menu. Many of the dishes featured on the menu are actual family recipes that have been passed down to the chefs, ensuring that there is a big focus on traditional methods and flavors. When it comes to gastronomy, La Casita Mexicana has been recognized by everyone from CNN to legendary chef Bobby Flay. Located in sunny Santa Monica, Lanea is a relaxed and beachy spot that serves up all-you-can-eat tacos in a bright and airy setting. The bar is stocked with an impressive variety of over 400 tequilas and mezcal, and those who are fans of the spirit can indulge in a handful of tastings with Lanea's special flights. Lanea has everything from a cool boat that you can sit in while sipping on your margarita to a plethora of games to choose from while you dine.
Lanea
According to NPR, Southern California has been a ring leader in bringing authentic taquerias and Mexican restaurants to the states, and it is even home to the legendary 150-mile taco trail. Join us for live entertainment and indulgent meals every Sunday Brunch from 10am-2pm. Our a la carte menu features brunch favorites with a #madlove twist, $18.99 bottomless mimosas & modelos.
Pair your meal with the iconic slushie Mezcal margarita, and let your taste buds sore. With locations all over Los Angeles, Mercado is a modern and tasty Mexican restaurant that is great for an evening date or a trendy brunch. The Michelin Guide for California in 2021 included Mercado, so guests can expect quality ingredients and hand-crafted cocktails when visiting any of the locations.
The Casablanca menu features an "almost famous" burrito made with handmade flour tortillas, an extensive selection of calamari pounded into steaks, and many other dishes to explore. Although the menu does have a few chicken and steak dishes, the menu is definitely more seafood heavy. Damian is a stylish and contemporary DTLA restaurant that has mastered the art of contemporary Mexican cuisine. Founded by Chef Enrique Olvera, Damian serves vibrant dishes that use local ingredients while paying tribute to the culinary methods and traditions of the Pacific coast. Even the beverage program is masterful, featuring artisanal spirits that pair wonderfully with the food menu.
We believe catering is more than food execution; it’s about understanding your personal style and delivering a memorable experience. Latin House Grill offers varied catering solutions, from extravagant affairs to business luncheons, festivals to intimate family occasions. Catering menu options extend from MadLove Taquizas and our gourmet burger staples to lavishing innovative dishes. One of the best things about dining at Salsa & Beer is the fact that the bean dip, chips, and salsa are always free. Enjoy complimentary refills and indulge as much as your heart desires — just be sure to save some room for the main course.
That being said, if you're not a big fan of seafood, El Coraloense probably isn't the place for you. Located in Venice, Casablanca is a westside classic that is known for its tableside margaritas and melt-in-your-mouth tortillas. Start your meal off with a visit from the margarita cart and watch as they make your custom drink right in front of you. Since Casablanca has been serving the beachside community of Venice for more than 40 years, you are sure to see many locals and regulars during your visit. Enjoy weekly specials like pozole and tacos on Tuesday or enchiladas and entomatadas on Wednesday, and chile rellenos on Thursday.
Though the menu is on the smaller and simpler side, it doesn't skimp on flavor and variety. Sonoratown is open seven days a week for lunch and dinner, but you can also order food to-go or have it delivered directly to your house. The bar menu features some innovative concoctions like the strawberry milk punch, which is made with tequila, brandy, strawberry, almond, and sumac. LA Cha Cha Chá also has other drinks, such as a spicy pineapple margarita and a mezcalita cocktail. Food-wise, there is definitely a focus on seafood at LA Cha Cha Chá with some menu highlights including various tostadas and ceviche.
For more main courses, choose between dishes like duck al pastor or carne asada. Damian also has an amazing dessert list, so be sure to save room for the hibiscus meringue. The menu is a bit more upscale with large entrees like carne asada, carnitas, and pescado del día. If you're looking to indulge in a variety of smaller shared plates, some solid options include the dip duo, ceviche tropical, and jicama shrimp tacos. When it comes to drinks, you can't go wrong with the signature Mercado margarita.
Having been around since 1987, Coni's Seafood Restaurant has mastered Nayarit-style seafood, by way of Acaponeta, and the menu features tons of family recipes from the Cossio family. Keep things classic by visiting Zacatecas in Hawthorne, located in the South Bay. From basic burritos to more complex seafood stews, Zacatecas has made a name for itself among locals thanks to its fair prices and hearty portions. You can order a ½-dozen fresh oysters for an appetizer, and enjoy a cheese enchilada for your entree. When it comes to location, Zacatecas is close to both Manhattan Beach and Redondo Beach, making it easy to enjoy your meal, then drive over to the coast. Owned and operated by Chef Gilberto Centina, Holbox has been serving LA locals and visitors since 2017.
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